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Commonly Known Chinese Food Myths Busted

Chowman's Cantonese Noodles Chinese food is an absolute love for almost everyone around the world. The  rapid growth of Chinese restaurants evolving globally is a testimony to the surging demand for Chinese cuisine. Dating back as one of the oldest cuisines, Chinese food now is now a commonality following the Chinese settlement in every part of the world. However, [...]

By |2021-07-07T18:37:18+05:30July 7th, 2021|Blog, chinese food, chinese restaurant|

Father’s Day with Chowman

Those special times when your very grumpy, super serious daddy had slipped notes into your pocket without your mum’s knowledge, or those patch-ups made with your super annoying sibling, or the times when your dad and you sat together sharing words of wisdoms- the bond between a dad and his child is way beyond words. Imagine a stout, rigid [...]

By |2021-06-23T16:57:25+05:30June 23rd, 2021|Blog, chinese food, chinese restaurant|

5 Popular Traditional Chinese Delicacies That Can Be Easily Made In Home

As the drizzling sensation of monsoon approaches by, and the cool breeze saturated with the moist rain hits us, it is too hard to settle down for any less! We Bengalis always find solace in our hot plate of ‘Khichdi’ and ‘fish fry’; but this monsoon also calls for some crispy, spicy authentic Chinese. After our local food, if [...]

By |2021-06-23T16:25:42+05:30June 23rd, 2021|Blog, chinese food, chinese restaurant|

Chowman: Not Just the Best Chinese, but the Safest Chinese Cuisine with Fastest Delivery Services Now at Your Doorstep

Kolkata’s one of the biggest Chinese Chain of brands, taking over the food & beverage industry like a storm with its mastery over the best authentic Chinese, Chowman now brings the safest and fastest mode of delivery as well. Following the pandemic scenario, this time, previous year Chowman had adopted all the possible safety measures required. But this time, [...]

By |2021-05-28T13:53:58+05:30May 28th, 2021|Blog|

Celebrating Poila Baishakh with Chowman

Poila Baisakh is just around the corner. A day all foodies look forward to. Lip-smacking Chinese food, alongside typical Bengali food, is emerging to take centre stage in the food consumption vogue. For most Bengalis these days, celebrating the day outside the traditional shell is now a happening trend, be it in respect of fashion or food it is no [...]

By |2021-04-13T13:14:31+05:30April 13th, 2021|Blog|

Lotus as a flower of significance in the Asian Culture & Cuisines

Lotus carries immense significance in its entirety, standing out as a common sight in different parts of the world. To be specific, it is very native to Asia, in the sense that the flower Lotus somewhat gets to define Asia profoundly. Every aspect of Asia bears a close association with the Lotus as a symbol. Whether in terms of religion, [...]

By |2021-04-09T15:44:57+05:30April 9th, 2021|Blog|