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Celebrating Poila Baishakh with Chowman

Poila Baisakh is just around the corner. A day all foodies look forward to. Lip-smacking Chinese food, alongside typical Bengali food, is emerging to take centre stage in the food consumption vogue. For most Bengalis these days, celebrating the day outside the traditional shell is now a happening trend, be it in respect of fashion or food it is no [...]

By |2021-04-13T13:14:31+05:30April 13th, 2021|Blog|

Lotus as a flower of significance in the Asian Culture & Cuisines

Lotus carries immense significance in its entirety, standing out as a common sight in different parts of the world. To be specific, it is very native to Asia, in the sense that the flower Lotus somewhat gets to define Asia profoundly. Every aspect of Asia bears a close association with the Lotus as a symbol. Whether in terms of religion, [...]

By |2021-04-09T15:44:57+05:30April 9th, 2021|Blog|

Sauces: The Traditional Essential of Asian Cooking

Asia is a food-centred culture, where food is deeply embedded as a pure joy of life making Asian dishes have specific dimension to them. And the sauce is the most integral part of Asian cuisine. As time goes by, sauces keep evolving in different flavours and textures around the world. Sauces, with a dominant colour of red, denote power, [...]

By |2021-02-15T18:49:18+05:30February 15th, 2021|Blog|

Tracing Down the history of Duck in Chinese Cooking

The humble duck is not only a lovely bird, but has also become a household name in the global culinary world. Today, it continues to evolve as a favourite of the food lovers, serving as an absolute delight for many. But long back, in around 480-589, it was dominating as an iconic dish within the Asian dynasties. First begun [...]

By |2020-12-31T17:32:45+05:30December 31st, 2020|Blog, chinese food, chinese restaurant|

Chowman’s 10th Year’s Special Menu

Marking the auspicious occasion of Chowman’s tenth anniversary, the Chinese restaurant chain has introduced a Special Menu! Keeping in mind the tastes and preferences of their large customer base, Chowman has introduced 10 new dishes with something for everyone! The items on menu are: Mushroom & Black fungus in Chilli Soya Sauce – A spicy and unique combination of stir [...]

By |2020-11-12T18:53:20+05:30November 12th, 2020|Blog, chinese food, chinese restaurant|

Chinese Cooking Utensils

Chinese cooking techniques are highly coveted. The popular Chinese restaurants in South Kolkata use traditional utensils, which help in following the traditional cooking techniques followed by Chinese people, making the tastes and flavours more authentic. The most important and commonly used utensil is a Chinese wok. It can be used for any type of cooking from boiling to frying [...]

By |2020-10-31T13:09:40+05:30October 31st, 2020|Blog, chinese food, chinese restaurant|