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Types of Asian Noodles – Including Chinese Noodles

The availability of delicious noodles items is everywhere, from street vendors to big restaurants. In Asia, they are one of the most versatile food items found. Noodle dishes are not only food items, but they are also the symbolization of happiness, health, friendship and commitment. There are three main types of Asian noodles. They are wheat noodles, rice noodles and [...]

By |2019-09-07T17:51:03+05:30June 25th, 2019|Blog, chinese food, chinese restaurant|

Discover China’s Regional Food Through 10 Dishes

As China has an expansive territory and varied local cultures. Therefore, China has varied local cultures. The “Eight Great Cuisines” (Cantonese, Sichuan, Anhui, Shandong, Fujian, Jiangsu, Hunan and Zhejiang), along with Beijing cuisine and Xinjiang cuisine are among some of the most popular Chinese cuisines. There are unique features of each regional cuisine. For understanding China’s regional food, let us [...]

By |2019-06-11T17:21:23+05:30June 11th, 2019|Blog, chinese food, chinese restaurant|

China’s Top Food Cities

Delicious food is an attraction to most of us. We like to taste food items from the cuisines of different countries all over the world. Among the different cuisines of the world, Chinese cuisine is the most popular. In China, there are different cities and there are unique cuisines of each city. Chengdu The capital of the Sichuan province in [...]

By |2019-06-04T18:02:31+05:30June 4th, 2019|Blog, chinese food, chinese restaurant|

Difference Between Szechuan Chicken And Hunan Chicken

In almost every corner of the world, Chinese cuisine is very popular. Szechuan Chicken and Hunan Chicken are two of the most favourite dishes among Chinese food items. These dishes have a lot of difference in them though they originate from the same country. In composition, consistency and spiciness distinctive of the regions of China they originate from. Here we [...]

By |2019-05-25T13:01:31+05:30May 25th, 2019|Blog, chinese food, chinese restaurant|

The Chinese Comfort Food Congee

In Asia, various cuisines are prepared from rice, the staple food for more than half of the world’s population. There is a deep-rooted relationship between the rice eaters of Asia and rice. Here rice is also a part of religious rituals and celebrations as well as social celebrations besides being an integral part of the meals. A typical food item [...]

By |2019-05-18T18:00:46+05:30May 18th, 2019|Blog, chinese food, chinese restaurant|

A List of Popular Chinese Pickles

When various vegetables or fruits are fermented by pickling with salt and brine or marinated in mixtures based on soy sauce or savoury bean pastes, different Chinese pickles are formed. Chinese cabbage, carrot, apple, pineapple and other high-fibre vegetables and fruits are used in the preparation of the former while in the preparation of the latter, different vegetables like cucumbers, [...]

By |2019-05-11T15:21:04+05:30May 11th, 2019|Blog, chinese food, chinese restaurant|