Food Facts
Father’s Day with Chowman
Those special times when your very grumpy, super serious daddy had slipped notes into your pocket without your mum’s knowledge, or those patch-ups made with your super annoying sibling, or the times when your dad and you sat together sharing words of wisdoms- the bond between a dad and [...]
5 Popular Traditional Chinese Delicacies That Can Be Easily Made In Home
As the drizzling sensation of monsoon approaches by, and the cool breeze saturated with the moist rain hits us, it is too hard to settle down for any less! We Bengalis always find solace in our hot plate of ‘Khichdi’ and ‘fish fry’; but this monsoon also calls for [...]
Chowman: Not Just the Best Chinese, but the Safest Chinese Cuisine with Fastest Delivery Services Now at Your Doorstep
Kolkata’s one of the biggest Chinese Chain of brands, taking over the food & beverage industry like a storm with its mastery over the best authentic Chinese, Chowman now brings the safest and fastest mode of delivery as well. Following the pandemic scenario, this time, previous year Chowman had [...]
Celebrating Poila Baishakh with Chowman
Poila Baisakh is just around the corner. A day all foodies look forward to. Lip-smacking Chinese food, alongside typical Bengali food, is emerging to take centre stage in the food consumption vogue. For most Bengalis these days, celebrating the day outside the traditional shell is now a happening trend, be [...]
Lotus as a flower of significance in the Asian Culture & Cuisines
Lotus carries immense significance in its entirety, standing out as a common sight in different parts of the world. To be specific, it is very native to Asia, in the sense that the flower Lotus somewhat gets to define Asia profoundly. Every aspect of Asia bears a close association with [...]
Sauces: The Traditional Essential of Asian Cooking
Asia is a food-centred culture, where food is deeply embedded as a pure joy of life making Asian dishes have specific dimension to them. And the sauce is the most integral part of Asian cuisine. As time goes by, sauces keep evolving in different flavours and textures around the [...]