top chinese restaurants in kolkata

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Why is Duck so special to Chinese Cuisines?

Duck is a staple in Chinese cuisines, owing to its ease of availability. Roasted Duck is one of the most iconic dishes in authentic Chinese cooking, and a favourite among the Chinese and foreigners alike. So much so, that Roasted Duck was even allowed to be kept at room temperature before cooking, in spite of potential public health concerns [...]

By |2019-12-17T19:11:21+05:30December 17th, 2019|Blog, chinese food, chinese restaurant|

Some lesser known facts about Chopsticks

Chopsticks were invented in China more than 4000 years ago. China still remains the largest manufacturer of disposable chopsticks. The most common chopsticks we use are made out of wood. But Chopsticks come in many varieties. Japanese chopsticks for example are shorter and more pointed than Chinese chopsticks. Chopsticks can also be made out of many different materials, like [...]

By |2020-01-18T13:33:21+05:30November 29th, 2019|Blog, chinese food, chinese restaurant|

Chinese Food Cooking Styles

In the whole world, Chinese cooking is well-known. There is a distinctive cooking style of Chinese food. Normally it is seen that there is the use of fresh and seasonal ingredients in the preparation of Chinese food. The cooking style is not much complex and there is a beautiful balance in the food items in regard to colour, texture and [...]

By |2019-07-05T15:38:39+05:30July 5th, 2019|Blog, chinese food, chinese restaurant|

Types of Asian Noodles – Including Chinese Noodles

The availability of delicious noodles items is everywhere, from street vendors to big restaurants. In Asia, they are one of the most versatile food items found. Noodle dishes are not only food items, but they are also the symbolization of happiness, health, friendship and commitment. There are three main types of Asian noodles. They are wheat noodles, rice noodles and [...]

By |2019-09-07T17:51:03+05:30June 25th, 2019|Blog, chinese food, chinese restaurant|

Chinese Food Culture

In comparison to Western meals, where the main dish is meat or animal protein, the staple food is normally made of rice, noodles or steamed buns in a Chinese meal. The secondary dishes are ts’ai, vegetable and meat dishes. For liquid food like soups and congees, Chinese people use a ceramic spoon and for solid food, they mainly use chopsticks. [...]

By |2019-06-18T16:46:46+05:30June 18th, 2019|Blog, chinese food|

Discover China’s Regional Food Through 10 Dishes

As China has an expansive territory and varied local cultures. Therefore, China has varied local cultures. The “Eight Great Cuisines” (Cantonese, Sichuan, Anhui, Shandong, Fujian, Jiangsu, Hunan and Zhejiang), along with Beijing cuisine and Xinjiang cuisine are among some of the most popular Chinese cuisines. There are unique features of each regional cuisine. For understanding China’s regional food, let us [...]

By |2019-06-11T17:21:23+05:30June 11th, 2019|Blog, chinese food, chinese restaurant|